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A phone menu that does not annoy callers

A phone menu saves your team time, but everyone also knows the menus that wear a caller down. The difference comes down to a handful of rules that are broken surprisingly often.

Updated 3 July 2026

The golden rules

  1. Four options at most. With more, callers forget the first option before the list ends and have to replay the menu, or they hang up.
  2. Most chosen option first. Put the question eighty percent of callers have on option 1, not option 4.
  3. Subject first, then the number: "For opening hours and directions, press 1." Callers who hear the number first have forgotten it by the time they know they need it.
  4. Always an exit to a human. End with "For all other questions, press 0" or forward after a pause. A menu without an exit feels like a trap.
  5. One level deep at most. A submenu behind a submenu loses almost everyone.

Example script

Phone menu (during business hours)
Welcome to [company name]. For opening hours and directions, press 1. For questions about an existing order, press 2. To make an appointment, press 3. For all other questions, press 0 or stay on the line.
Same menu, after hours
Welcome to [company name]. You are calling outside our business hours; we are available on weekdays from [time] to [time]. Leave a message with your name and number and we will call you back on the next business day.

Note that a phone menu technically consists of several separate recordings: the menu itself, the after-hours greeting and usually a queue message. Your phone system plays the right file for each situation.

Common mistakes

  • "Please listen carefully as our menu has changed". This line costs two seconds and makes nobody listen more carefully.
  • Advertising inside the menu. The caller has a question; let them choose first and save promotions for the queue, sparingly.
  • Spoken too fast. In a menu the caller is taking mental notes. A calm pace matters even more here than in other messages.
  • Options that lead nowhere ("press 4 for administration" when nobody ever picks up there). Every digit needs a proper destination.

Taking it live

Write out your menu, count the separate recordings (menu, closed, voicemail, possibly a queue message) and have them voiced in one session so everything shares the same voice and tone. With us you order them separately or as a package; files arrive in the right format for your phone system, with upload instructions.

Frequently asked questions

How many options should a phone menu have?

Three or four. More options means more callers replaying the menu or hanging up. If you truly have more departments, use one submenu, never deeper.

Is each part a separate recording?

Yes. The menu, the after-hours greeting, the voicemail and the queue message are separate files your phone system plays per situation. Order them in the same voice so it sounds like one whole.

What does a voiced phone menu cost?

With us a single message costs $24. Need several, there are better-value packages on the pricing page. You always hear a free preview with your own text first.

Which file format does the menu need?

That depends on your phone system. Select your system while ordering and we automatically deliver the right format with upload instructions included.

Need more than one message?

See all prices and packages on one page, or create a single message first from $24.

See pricing